Wine pairings – Geoffrey Orban interview

Founder of Educavin, where he is a consultant for producers and the interprofession of wine, expert trainer, organizer of tastings and wine tourism guide, this wine, terroir and gastronomy specialist brings another vision of Champagne terroirs and food-pairings for exclusive and unforgettable experiences. His credo: “From the terroir to the plate”. If he clarifies that…

Pairing known as impossible Champagne and Coffee (1/6)

Coffee – if its world might be close in some respects to the one of wine – notably champagne wine -, it is most certainly considered by connoisseurs as the worst possible wine pairing. It is even the tasters’ bête noire. Pretty often, what a disappointment when at the end of a meal, just after…

Pairing known as impossible Champagne and Cigare (3/3)

Champagne PERSEVAL-FARGE With a big and warm smile on their face, Isabelle and Benoist welcome epicureans in search for champagne goldsmithery wines… Proud of their heritage and their terroir, they cultivate with sincerity, authenticity, pragmatism and determination both “classic” and “Forgotten” grape varieties of Champagne. A conscientious winegrower, an outstanding winemaker … there was no…