Food-pairing known as impossible Champagne and Chocolate (2/2)

Champagne BERTRAND-DELESPIERRE Nestled on the hillsides of Chamery – a village of the Montagne de Reims, which once visited tends to never leave you -, there is a family House on the edge of the vineyards where the undeniable complicity of two generations expresses itself through a fully assumed wine identity… With the Bertrand-Delespierre, the…

Food-pairing known as impossible Champagne and Chocolate (1/2)

The freshness, the acidity and the effervescence of one, the sugar and the bitterness of the other: here is a food-pairing which on paper does not really match. It is even listed among the dishes not to be paired with Champagne by the CIVC. To create an harmony with cocoa products, most of the time…

Champagne and Food-pairings

In a gourmet restaurant, it is customary for sommeliers to advise on the choice of wine(s), once the dish(es) selected. Occasionally, they are even food and wine pairing menu suggested. Food-pairing… here is an important and decisive discipline, especially since a bad choice can quickly ruin flavors, aromas and the moment … Conversely, wine can…

Champagne Pairing – Introduction

If champagne is considered as “the king of wines”, it has been gradually relegated to the rank of celebratory wine position. Too often neglected by connoisseurs in pairing for the benefit of other wines, few are the restaurants daring to venture on the path of champagne harmony on the table, preferring the moment of the…