Champagne BARRAT-MASSON Young, but already recognized in the eyes of the great connoisseurs, this estate is one of the nicest progressions in the last few years in Champagne. Viticulturists opting for the farmer common sense, conscientious winegrowers, Aurélie and Loïc have chosen to highlight their wines and their terroirs through their work. Together, they set…
Tag: Champagne and Coffee
Pairing known as impossible Champagne and Coffee (3/6)
When we converse about the biodynamic in Champagne, impossible not to talk about Champagne Fleury, a family estate on the Côte des Bar that pioneered the viticultural approach. It’s been 30 years that the estate turned the corner without ever looking back ; A source of great pride for Jean-Pierre Fleury and his children Morgane, Jean-Sébastien and Benoît, who work hand in hand these preserved lands. Today, Champagne Fleury is among the greats and has nothing to envy to the Big Houses. The wines are produced according to the laws of living and are the pure expression of the message of their terroir and nature.
Pairing known as impossible Champagne and Coffee (2/6)
Champagne LELARGE-PUGEOT The Lelarge-Pugeot family has been telling the story of the generous lands of Vrigny for over 200 years. At the head of the estate, Dominique and Dominique, two uncompromising winemakers, two vine gardeners, two artisans serving nature and making good sense their first choice. Together, and with the help of their three children…
Pairing known as impossible Champagne and Coffee (1/6)
Coffee – if its world might be close in some respects to the one of wine – notably champagne wine -, it is most certainly considered by connoisseurs as the worst possible wine pairing. It is even the tasters’ bête noire. Pretty often, what a disappointment when at the end of a meal, just after…
Wine pairings – Geoffrey Orban interview
Founder of Educavin, where he is a consultant for producers and the interprofession of wine, expert trainer, organizer of tastings and wine tourism guide, this wine, terroir and gastronomy specialist brings another vision of Champagne terroirs and food-pairings for exclusive and unforgettable experiences. His credo: “From the terroir to the plate”. If he clarifies that…
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